Chop Life at Olaide's Kitchen: 
Where Family, Fun & Flavors Collide!

Experience Nigeria's Culinary Heritage at Olaide's Kitchen

Olaide’s kitchen started as a catering business in chef Olaide’s home kitchen. In 2017, 15 years later, we expanded into the restaurant space providing fresh, hand crafted and delicious West African cuisine for the everyday. With more than 4.5 stars across all platforms it’s no wonder our loyal guests patronize us again and again. Come chop belleful!

Meet the Chef

At the soul of Olaide's Kitchen, you'll find Chef Olaide, a culinary magician whose love for West African cuisine dances in every dish she conjures. As the restaurant's namesake, she embodies the spirit of her Nigerian roots, weaving together age-old recipes passed down by ancestors with a touch of modern flair.

Yet, Chef Olaide's journey doesn't stop at tradition. With a blend of traditional wisdom and a sprinkle of innovation, she crafts each dish to be a celebration of Nigeria's diverse flavors. Whether it's the velvety warmth of egusi soup, the fiery zing of suya, or the comforting embrace of jollof rice, Chef Olaide's creations are a vibrant ode to the rich tapestry of Nigerian cuisine.

For Chef Olaide, it's more than just cooking—it's a heartfelt invitation to experience the essence of Nigerian hospitality and the joy of communal dining. So, as you relish each bite at Olaide's Kitchen, know that you're not just dining; you're embarking on a flavorful voyage through the soul of Nigeria, one delicious taste at a time."

Olaide’s Own

Olaide's Kitchen isn't just a restaurant—it's a vibrant hub where global visitors from the African diaspora come together to reconnect with their roots through the language of food. Here, the aromas of Nigeria's rich culinary heritage beckon to those longing for a taste of home, no matter how far they've traveled.